Sunday menu

Times

Sunday:
12:00-21:30

Roasts

All roasts are served with Yorkshire pudding, gravy and seasonal vegetables

19.5

ROAST SIRLOIN OF BEEF

Horseradish cream (1985 kcal)

17.5

ROAST PORK BELLY

Bramley apple sauce (2621 kcal)

15.5

VEGAN WELLINGTON (VG)

Gravy (1781 kcal)

22

TRIO OF ROAST

Pork belly, Chicken & Beef (2272 kcal)

18.0

HALF ROAST CHICKEN

bread sauce (2041 kcal)

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