Sunday menu
Times
Sunday:
12:00-21:30
Roasts
All roasts are served with Yorkshire pudding, gravy and seasonal vegetables
19.5
ROAST SIRLOIN OF BEEF
Horseradish cream (1985 kcal)
17.5
ROAST PORK BELLY
Bramley apple sauce (2621 kcal)
15.5
VEGAN WELLINGTON (VG)
Gravy (1781 kcal)
22
TRIO OF ROAST
Pork belly, Chicken & Beef (2272 kcal)
18.0
HALF ROAST CHICKEN
bread sauce (2041 kcal)