Food menu

Full a la carte menu served all day

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Mains

15.5

HALF JERK CHICKEN

Corn on the cob, coleslaw, sweet potato
Fries (1985 kcal)

17.5

8OZ HANGER STEAK

Chimichurri, watercress, skin-on fries (1176 kcal)

16.5

CIDER-BATTERED FISH AND CHIPS

Cider-battered haddock, thick-cut chips, pea
purée, tartare sauce (1317 kcal)

16.0

VEGAN BURGER (VG)

Cheese, burnt onions, peanut butter, tomato
jam, mustard, iceberg, pickles, turmeric
bun, skin-on fries (862 kcal)

16.5

SHORT RIB & FLANK BURGER

Melted American cheese, burnt onions, Bovril mayonnaise, yellow mustard, pickles (859 kcal)

15.0

ROAST JERUSALEM ARTICHOKE SALAD (V)

Chestnut mushrooms, goat's curd, pumpkin
seed truffle honey (652 kcal)

19.0

ROAST HAKE

White bean mash, orange fennel, chilli (686
kcal)

22.5

ROAST LAMB RUMP

Aubergine & tahini purée, chargrilled
Tenderstem® broccoli, mint relish (576
kcal)

Small plates

9.0

BUFFALO CHICKEN WINGS

Blue cheese sauce, celery (894 kcal)

9.0

COD CHEEK FRITTERS

Nori tartare, balsamic salt (309 kcal)

5.5

PADRON PEPPERS

Garlic, lemon, sumac oil (169 kcal)

7.5

SPICED BUTTERMILK HALLOUMI FRIES

maple gravy (1010 kcal)

11

BURRATINA (V)

broad beans, kale pesto, charcoal cracker
(691 kcal)

9.0

CONFIT CHICKEN SPRING ROLL

Bok choi, sunflower satay (1098 kcal)

Desserts

7.5

ESPRESSO CRÈME CARAMEL (VG)

orange & pistachio biscotti (513 kcal)

7.5

STICKY TOFFEE PUDDING

Butterscotch, maple pecans, clotted cream ice cream (860 kcal)

7.5

TREACLE TART (V)

ginger clotted cream (1293 kcal)

Sharing

17

BAKED CAMEMBERT

Filo crust, smoked garlic, black truffle honey,
almonds, toasted sourdough (1147 kcal)

17

CHARCUTERIE

Mortadella, coppa, salami, mixed pickles,
salted cracker bread (868 kcal)

16

CRISPY FRIED TOFU (VG)

red pepper hummus, harissa aubergine,
radish, Padrón peppers, toasted sourdough
(1588 kcal)

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