Food menu

Full a la carte menu served all day

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Burgers & Sandwiches

Grilled chicken and bacon baguette with mustard mayo, baby gem

Minute steak sandwich, cheddar, caramelised onions

Beef burger, Cajun pulled pork, barbecue sauce, cheddar cheese

Cheeseburger, smoked bacon, tomato, gherkin, relish, chips

Mains

28 day dry-aged British rib eye steak, chips, field mushroom, peppercorn sauce

Poached salmon fillet with nicoise salad

Beer battered North Sea haddock, chips, mushy peas, tartar sauce

Grilled jerk chicken, mixed leaves, coleslaw, sweet potato wedges

Chicken caesar salad, bacon, croutons & soft boiled egg

Chicken & mushroom pie with spring greens

Pigs cheeks, pappardelle, 'nduja sausage, peas, pork crackling, red wine sauce

Pan fried pork tenderloin, braised red cabbage, mash potato, cider jus

Jerusalem artichoke gnocchi, wild mushroom, purple kale, shaved parmesan

Flat iron steak, peppercorn sauce, chips

Lamb rump with chargrilled mixed vegetables, pea puree, rosemary jus

Small plates

Quinoa salad, mixed peppers, cucumber, tomato, radish, chicory & spring onion

Chilli & garlic prawns, baked bread

salsa verde 7.5 Smoked duck breast, pomegranate, mixed leaves & radish salad, orange dressing

Burrata, heirloom tomatoes, basil, pinenuts pesto

Potato and spinach tortilla with grilled goats cheese, asparagus & salsa verde

Crispy salt & pepper squid, aioli

Side dishes

Mixed leaf salad

Curly kale

Creamy mash

Tripple cooked chips

Skinny fries

Coleslaw

Desserts

Chocolate brownie, vanilla ice cream

Strawberry cheesecake

Sticky toffee pudding, vanilla ice cream

© Copyright Metropolitan Pub Company 2017