Food menu

Full a la carte menu served all day

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Burgers & Sandwiches

14.5

Pulled pork cheek & ‘nduja burger, cheddar, gherkin

14

Mount Grace Farm beef burger, Jarlsberg, harissa mayo

13

Crisp chicken burger, lemon mayo, avocado

12.5

Sweet potato falafel burger, baby gem, red onion, tomato, mint yoghurt

11.5

Salt beef sandwich, dill, sauerkraut, Swiss cheese, pickle, French’s mustard

Mains

16

Lamb shoulder shepherd’s pie, summer greens

17.5

Sea trout, pea & pancetta salsa, charred baby gem, new potatoes

14.5

Jerk chicken, corncob, slaw, fries

14

Beer battered haddock, chips, mushy peas, tartar sauce

14

Pie of the day, summer greens, champ

12

Grilled halloumi & heritage tomato salad, pomegranate, radish, mint, toasted seeds

Small plates

8

Citrus cured salmon, apple & fennel

8.5

Grilled octopus, chorizo, Padron peppers

8

Brisket taco, sweet corn salsa

7.5

English asparagus, poached egg, rapeseed mayo

7.5

Spiced aubergine, cream cheese, beetroot hummus, olives, seeded cracker bread

6.5

Ham hock croquettes, English mustard mayo

The grill

All served with a side and sauce of your choice: Onion gravy, salsa verde, bourbon BBQ, peppercorn sauce

26

Ribeye steak

18

Lamb chops

17

Baby back ribs

16.5

Onglet steak

Side dishes

4

Heritage tomato salad

4.5

BBQ brisket mac ‘n’ cheese

4

Avocado, gem & radish

3.5

Iceberg wedge, blue cheese dressing

3.5

Fries

4

Sweet potato wedges

3.5

Thick cut chips

Desserts

7

Black Bomber cheddar, chutney, crackers

6.5

Dark chocolate cake, raspberries, crème fraiche

6

Sticky toffee pudding, vanilla ice cream

6

Strawberry & elderflower fool, shortbread

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