Food menu

Full a la carte menu served all day

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Burgers & Sandwiches

10.5

Grilled chicken & bacon sandwich, mustard mayo, baby gem

11.5

Vegetarian burger, relish, tomato, baby gem

11.5

Minute steak sandwich, cheddar, caramelised onions

14.5

Beef burger, Cajun pulled pork, barbecue sauce, cheddar cheese

14

Cheeseburger, smoked bacon, tomato, gherkin, relish, chips

Mains

16.5

Sea bream fillet, crushed new potatoes, spinach, tomato & black olive salsa

13.5

Beer battered haddock, chips, mushy peas, tartare sauce

24

28 day dry-aged British rib eye steak, chips, field mushroom, peppercorn sauce

14

Grilled jerk chicken, mixed leaves, coleslaw, sweet potato wedges

16

Confit duck leg, potato terrine, braised red cabbage, red wine jus

13.5

Pan fried halloumi, roasted butternut squash, plum tomatoes, spinach , date puree

14

Steak & kidney pie, savoy cabbage, mash potato

15.5

Flat iron steak, peppercorn sauce, chips

Small plates

7

Grilled goats cheese, crown prince pumpkin, pesto

8

Grilled octopus, chorizo, Padron peppers, mixed leaves

5.5

Butternut squash, carrot & orange soup

6.5

Smoked duck breast, pomegranate, mixed leaves & radish salad, orange dressing

6.5

Lebanese fattoush, feta cheese, grilled flat bread & hummus

Side dishes

3.5

Mixed leaf salad

3.5

Curly kale

3.5

Creamy mash

3.5

Tripple cooked chips

3.5

Skinny fries

3.5

Coleslaw

Desserts

5.5

Panna cotta with strawberry coulis

5.5

Dark chocolate cheesecake, chocolate sauce

5.5

Apple & quince crumble, mascarpone ice cream

5.5

Sticky toffee pudding, vanilla ice cream

© Copyright Metropolitan Pub Company 2018