Food menu

Full a la carte menu served all day

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Burgers & Sandwiches

14.5

Pulled pork cheek & ‘nduja burger, cheddar, gherkin

14

Mount Grace Farm beef burger, Jarlsberg, harissa mayo

13

Crisp chicken burger, lemon mayo, avocado

12.5

Sweet potato falafel burger, baby gem, red onion, tomato, mint yoghurt

11.5

Salt beef sandwich, dill, sauerkraut, Swiss cheese, pickle, French’s mustard

Mains

17.5

Sea bass fillet, prawn ravioli, samphire, lobster bisque

17

Ragout of venison, wild mushroom, tagliatelle

16

Lamb shoulder shepherd’s pie, autumn greens

14.5

Jerk chicken, corncob, slaw, fries

14

Pie of the day, autumn greens, champ

14

Beer battered haddock, chips, mushy peas, tartar sauce

12

Cumin roasted cauliflower, squash, harissa kale, toasted nuts, dated honey

Small plates

6.5

Ham hock croquettes, English mustard mayo

8

Smoked chicken, mango & avocado salad, sriracha vinaigrette

6

Calamari, lemon aioli

8

Prawns, chorizo, Padron peppers

8

Brisket taco, sweet corn salsa

6.5

Field mushroom & chorizo minestrone

The grill

All served with a side and sauce of your choice: Onion gravy, salsa verde, bourbon BBQ, peppercorn sauce

26

Ribeye steak

15

Lemon & thyme flat iron chicken

17

Baby back ribs

16.5

Onglet steak

Side dishes

4.5

Beef brisket mac 'n' cheese

4

Harissa kale

4

Avocado, gem & radish

4

Sweet potato wedges

3.5

Fries

3.5

Thick cut chips

Desserts

8

Blue Monday, vintage cheddar, chutney, crackers

6.5

Dark chocolate cake, raspberries, crème fraiche

6

Sticky toffee pudding, vanilla ice cream

6

Plum & pear crumble, custard

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